Evidence that Brass Hat Brewing is progressing through its second year with a successful transition to all grain brewing from Brewmaster Ohoove's own handcrafted recipes. Assorted IPA's and brown ales with satisfying results. The brewmaster's state-of-the-art facility shown here with assistant Durge (also known as "Igor" on brew days). We mash, we sparge, we drink, we enjoy. I'll update more specifics on the future brews and hope others will do the same here on Conicalogical.

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