This month marked a new effort from Brass Hat Brewing. This one is essentially another IPA, initially intended to aim at a red, but ultimately looking to be closer to a nice golden hue. We employed generous amounts of Simcoe, Zythos, Galaxy & Ahtanum hops and employed Wyeast 1056. This sucker blew the lid off during it's first 24-hours in the fermenter, which leads us to great expectations in another few weeks when it should be ready for drinking. The previous couple of months included a couple somewhat hoppy brown ales preceded by a well hopped IPA. Both came out very much to our satisfaction. We plan to make further variations on the same recipes. Right now I'm just anxious to see how this IGA comes out. We seem to be on a good roll. Water issues behind us. Anyone else have something in the hopper?